In the Kitchen — Curry Spice

INGREDIENTS 1 butternut squash peeled, seeded and cubed 1/3 yellow onion, chopped 3/4 cup seasoned breadcrumbs Fresh thyme and sage, to taste Salt and pepper, to taste Salt and pepper to taste 2 andouille sausages, chopped  1/4 cup Acala Farms Curry Spice Cottonseed Oil 8 oz crumbled blue cheese, optional   METHOD Preheat oven to 425 degrees F. Toss squash, onion, breadcrumbs, thyme, sage and blue cheese in a bowl with Acala Farms Curry Spice Cottonseed Oil. Place mixture in a baking pan and place in oven. Lightly sauté the chopped sausage before adding to the mixture already baking in the oven....

INGREDIENTS Meatballs 1 lb ground turkey 2 tsp + 1 Tbsp fresh ginger, grated 1 tsp Acala Farms Fresh Cilantro Cottonseed Oil Salt, to taste 3 Tbsp Acala Farms Curry Spice Cottonseed Oil 1 Tbsp Acala Farms Fresh Roasted Garlic Cottonseed Oil 1 tsp brown mustard seed 4 shallots, thinly sliced 2 tsp ground coriander 1 tsp cayenne pepper 2 medium tomatoes, diced 1 1/2 cups coconut milk 2 tsp lime juice Tzatziki Sauce 3 cups plain greek yogurt 1 english cucumber, finely chopped 1 Tbsp Acala Farms Fresh Roasted Garlic Cottonseed Oil 1 tsp lemon zest 1 lemon, juiced...

INGREDIENTS 1/2 head cauliflower 2 cobs sweet corn 1/2 small onion 1 tsp Acala Farms Fresh Roasted Garlic Cottonseed Oil 2 Tbsp Acala Farms Curry Spice Cottonseed Oil 1/8 tsp chili powder 1 tsp chive 4 cups chicken or vegetable broth Salt and pepper, to taste   METHOD Strip corn kernels from the cobs. Chop cauliflower into small florets and dice onion. Add all ingredients to a slow cooker and cook on medium-high for 4-6 hours, until cauliflower is tender.  Once cooked, pour into a blender and mix on high until vegetables are puréed. Continue blending until the consistency is smooth....

Serve this rich and creamy Coconut Curry Soup with warm pumpernickel bread dipped with whipped honey butter for a truly wonderful and quick evening meal.