In the Kitchen — Hot Habanero

Thanks to Karen Nikitopoulos from the Georgia Cotton Commission for this recipe INGREDIENTS 1 regular eggplant, cut into 1/4-inch slices 2 portabella mushrooms, cut into 1/4-inch slices 1 large green bell pepper, cored and cut into 1-inch wide slices 1 or 2 large russet potatoes, peeled and cut into 1/4-inch slices 1/4 to 1/2 cup of Acala Farms Pure Cottonseed Oil with 1 or 2 drops of Acala Farms Hot Habanero Cottonseed Oil mixed in. Add a drop at a time and mix to suit your taste, if you like more heat. Just remember, the heat will increase a little after cooking and sitting overnight. 16-oz...

INGREDIENTS Crawfish Stock Crawfish shells* 1 cup diced onion 3/4 cup celery, large dice 1/2 cup green pepper, large dice 3/4 cup tomatoes, large dice 1 bay leaf 1-2 Tbsp Acala Farms Fresh Roasted Garlic Cottonseed Oil 3 sprigs fresh thyme 2 tsp whole black peppercorns Bisque 4 qt crawfish stock* 1 cup white wine 1 1/4 lb butter, unsalted 5 cups flour 3 cups onion, small dice 2 cups celery, small dice 1 cup green pepper, small dice 1 cup red pepper, small dice 1 qt tomato purée, canned 5 cups heavy cream 2 tsp paprika 1/2 tsp cayenne...