In the Kitchen — Grilling

Chipotle Grilled Chicken Breast with Blueberry-Peach Salsa

INGREDIENTS Marinated chicken 1/4 cup Acala Farms Pure Cottonseed Oil 1/4 cup blueberries, fresh 3 Tbsp blueberry juice 2 Tbsp Acala Farms Smoky Chipotle Cottonseed Oil 1 Tbsp Acala Farms Fresh Roasted Garlic Cottonseed Oil 1 Tbsp oregano, minced 2 Tbsp lime juice Kosher salt 8 chicken breast, skinless Salsa 1 cup blueberries, fresh 1/2 cup peaches, fresh or frozen, diced 2 Tbsp Acala Farms Pure Cottonseed Oil 2 Tbsp lime juice 1 Tbsp shallot, minced 1 Tbsp Acala Farms Jalapeño-Lime Cottonseed Oil 1/2 tsp kosher salt 1/4 tsp cayenne pepper    METHOD For the marinade: Combine the Acala Farms Pure...

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Smoked Turkey and Grilled Corn Salad

INGREDIENTS 3 ears corn, husks removed 8 oz smoked chicken or turkey breast, cut into strips 1/3 cup raisins, coarsely chopped 1/2 cup grated carrots 4 or 5 large scallions, finely chopped (about 1/2 cup) 3 Tbsp finely chopped fresh parsley 2 Tbsp Apple cider vinegar 1 Tbsp honey 1 tsp dijon-style mustard 2 Tbsp Acala Farms Smoky Chipotle Cottonseed Oil Salt Freshly ground black pepper   METHOD Heat grill to medium-high. If using a gas grill, preheat to medium-high (450 degrees F). Rinse the ears of corn and wrap individually, still damp, in aluminum foil. Transfer to the grill,...

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