Curry Sweet Corn Soup


  • 1/2 head cauliflower
  • 2 cobs sweet corn
  • 1/2 small onion
  • 1 tsp Acala Farms Fresh Roasted Garlic Cottonseed Oil
  • 2 Tbsp Acala Farms Curry Spice Cottonseed Oil
  • 1/8 tsp chili powder
  • 1 tsp chive
  • 4 cups chicken or vegetable broth
  • Salt and pepper, to taste



  1. Strip corn kernels from the cobs.
  2. Chop cauliflower into small florets and dice onion.
  3. Add all ingredients to a slow cooker and cook on medium-high for 4-6 hours, until cauliflower is tender. 
  4. Once cooked, pour into a blender and mix on high until vegetables are puréed. Continue blending until the consistency is smooth. Add salt and pepper to taste.

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