Curry Spice Meatballs with Tzatziki Sauce

INGREDIENTS

Meatballs

• 1 lb ground turkey
• 2 tsp + 1 Tbsp fresh ginger, grated
• 1 tsp Acala Farms Fresh Cilantro Cottonseed Oil
• Salt, to taste
• 3 Tbsp Acala Farms Curry Spice Cottonseed Oil
• 1 Tbsp Acala Farms Fresh Roasted Garlic Cottonseed Oil
• 1 tsp brown mustard seed
• 4 shallots, thinly sliced
• 2 tsp ground coriander
• 1 tsp cayenne pepper
• 2 medium tomatoes, diced
• 1 1/2 cups coconut milk
• 2 tsp lime juice

• 3 cups plain greek yogurt
• 1 english cucumber, finely chopped
• 1 Tbsp Acala Farms Fresh Roasted Garlic Cottonseed Oil
• 1 tsp lemon zest
• 1 lemon, juiced
• 3-6 sprigs of mint, finely chopped
• 1-3 Tbsp dry dill, to taste
• Salt, to taste

1. In a large bowl, mix turkey, 2 tsp ginger, Acala Farms Fresh Cilantro Cottonseed Oil and salt until just combined. Be careful not to over-mix.
2. Form into 1 – 1 1/2 inch meatballs, set aside.
3. To make curry, warm Acala Farms Curry Spice Cottonseed Oil until nearly smoking. Add mustard seeds and cover to avoid popping
4. Once spluttering subsides, add shallots, Acala Farms Fresh Roasted Garlic Cottonseed Oil and 1 Tbsp ginger. Cook until golden brown.
5. Add coriander and cayenne pepper, stir.
6. Add tomatoes and cook five minutes or until tender.
7. Add coconut milk, 1/2 cup water and 1/2 tsp salt. Bring to a boil.
8. Reduce to a simmer and add meatballs. Let simmer 15-20 minutes, or until meatballs are cooked through.
9. In a bowl, combine yogurt, cucumber, Acala Farms Fresh Roasted Garlic Cottonseed Oil, lemon zest and lemon juice. Add mint, dill and salt to taste.
10. Add lime juice to meatballs and curry and toss until mixed well.
11. Serve over rice and top with tzatziki sauce.

Image: Nutmeg Nanny