Our flavor spotlights are continuing to heat up. Chili Cumin is full of kick and the flavor of choice when looking for rich, full-bodied spice. Mix with orange marmalade and slather on pork tenderloin. Bake or grill. Amazing. Also fantastic drizzled on four-cheese flatbread, your favorite pizza and over freshly baked autumn squash.
On breaded hot wings, Chili Cumin creates the perfect sauce. Beer-soaked chili cheese fries are a must for tailgating. Black bean salsa tossed in Chili Cumin, placed atop baked sweet potato rounds make for a healthy, nutritious snack or side.
If seafood is more your taste, shrimp sauteed in Chili Cumin before being tossed in fresh lime juice is light and refreshing. Rub pork tenderloin with a mixture of spices before browning and baking with Chili Cumin oil for a truly mouthwatering dinner.