How-To's — Fried Shallot

Next in on our flavor spotlight list is the incredibly versatile, far from overpowering – yet never boring – Fried Shallot flavor-infused cottonseed oil. Deep and mellow with rich shallot flavor, it is perfect for browning meats, searing steaks, sautéing mushrooms and stir frying anything. We love to use it whenever baking veggies. Tossed in Fried Shallot oil, with a little Parmesan cheese sprinkled on top makes any vegetable delicious. Try Fried Shallot in the next potato salad or linguine and mushrooms you make. This roasted carrot puree could be your new Thanksgiving staple. If looking for something savory and rich, shrimp mac and cheese is the way to go. Also...