How-To's — Toasted Cumin

Our flavor spotlights are starting to heat up. This week’s is Toasted Cumin oil. This flavor greets the palate with rich, warm cumin flavor that lasts through every bite, complementing, but not overpowering. Drizzled on sweet potato slices, it has just enough spice to balance the palate. Drizzle pumpkin seeds in it for a flavorful twist on a great snack. Just the right amount of warm kick makes Toasted Cumin the perfect flavor addition to many sweet treats. Carrot cake, pumpkin bars and this sweet potato pound cake traditionally made with Pure Cottonseed Oil, get a delightful and unexpected twist by substituting Toasted Cumin...