How-To's — Curry Spice

The next oil in our flavor spotlight is Curry Spice oil. Rich and aromatic, this oil presents deep flavor that won’t overpower. Great in hummus or as the prominent flavor in aioli, it is our go-to for Indian-inspired foods. For breakfast, eggs over-easy fried in curry spice oil are delicious atop a bed of spinach with shaved blue cheese. Turkey burgers get a flavor upgrade when this oil is worked into the ground meat before shaping the patties and grilling or frying. Chicken and pork take on a whole new flavor personality … simply brush with curry oil and salt and pepper to taste....