Buttery Garlic Hot Wings

• 4 Tbsp Acala Farms Fresh Roasted Garlic Cottonseed Oil
• 1 Tbsp cayenne pepper
• 2 Tbsp dijon mustard
• 1 Tbsp black pepper
• 2 tsp Acala Farms Chili Cumin Cottonseed Oil
• 4 lbs chicken wings
• 1 jalapeño pepper, minced
• 12 oz Sriracha hot sauce
• 4 Tbsp salted butter
• 1 Tbsp white vinegar
• 2 Tbsp fresh lime juice

METHOD

1. In a large bowl, mix 2 Tbsp Acala Farms Fresh Roasted Garlic Cottonseed Oil, cayenne pepper, mustard, black pepper and Acala Farms Chili Cumin Cottonseed Oil. Reserve 2 tbsp of sauce.
2. Rinse and dry chicken wings.
3. Toss wings in sauce, and let marinate for 2 hours
4. Preheat oven to 375 degrees F. Arrange the wings on a rack over a baking sheet and bake for 45 to 55 minutes, turning halfway through.
5. Meanwhile, in a small saucepan sauté minced jalapeño in 2 tbsp of Acala Farms Fresh Roasted Garlic Cottonseed Oil for 1 minute.
6. Add the remaining 2 tbsp of sauce and Sriracha to the saucepan, bring to a simmer.
7. Add butter, vinegar and lime juice. Stir until melted.
8. Remove wings from oven and toss wings in sauce, serve immediately.

Image: Kirbie Cravings