Lemon Garlic Lamb Chops

INGREDIENTS

• 1/2 lemon, juiced
• 2 Tbsp Acala Farms Fresh Roasted Garlic Cottonseed Oil
• 2 sprigs fresh rosemary, finely chopped
• 8 small lamb chops
• Salt and pepper, to taste

METHOD

1. Preheat oven to 400 degrees F.
2. In a bowl, combine lemon juice, 1 Tbsp Acala Farms Fresh Roasted Garlic Cottonseed Oil, rosemary, salt and pepper.
3. Place lamb chops in bowl and let marinate for up to one hour.
4. In a large frying pan, heat 1 Tbsp Acala Farms Fresh Roasted Garlic Cottonseed Oil.
5. Brown both sides of the meat on medium-high heat, about 2 minutes per side.
6. Place chops in baking tray and pour any leftover sauce from both the bowl and pan over the lamb.
7. Bake until medium rare, about 10-15 minutes.

Image: Kitchen Trials