In the Kitchen — Smoky Chipotle

INGREDIENTS 3 ears corn, husks removed 8 oz smoked chicken or turkey breast, cut into strips 1/3 cup raisins, coarsely chopped 1/2 cup grated carrots 4 or 5 large scallions, finely chopped (about 1/2 cup) 3 Tbsp finely chopped fresh parsley 2 Tbsp Apple cider vinegar 1 Tbsp honey 1 tsp dijon-style mustard 2 Tbsp Acala Farms Smoky Chipotle Cottonseed Oil Salt Freshly ground black pepper   METHOD Heat grill to medium-high. If using a gas grill, preheat to medium-high (450 degrees F). Rinse the ears of corn and wrap individually, still damp, in aluminum foil. Transfer to the grill,...

INGREDIENTS Croutons Sourdough bread cut into 1/2-inch pieces 1/4 cup Acala Farms Pure Cottonseed Oil Soup 1/4 cup uncooked applewood smoke bacon, diced 1/2 yellow onion, diced 1/2 cup green pepper, diced 5 Tbsp butter 6 Tbsp flour 4 cups chicken stock 11 oz light beer 1 cup heavy cream 1 bay leaf Salt and pepper, to taste 1/2 tsp mustard powder 3/4 cup (6 oz) cheddar cheese, grated 1/4 cup parmesan cheese 1 Tbsp Acala Farms Smoky Chipotle Cottonseed Oil   METHOD Preheat oven to 350°F. Toss cubed sourdough bread with Acala Farms Pure Cottonseed Oil. Spread evenly on a...

INGREDIENTS 2 tbsp + 2 tsp Acala Farms Smoky Chipotle Cottonseed Oil 4 chicken sausages, diced 1/2 cup salsa 4 large eggs 1/2 cup cheddar jack cheese, shredded 1 large avocado, diced 4 corn tortillas (6 inch), warmed Salt and pepper, to taste   METHOD In a medium skillet, warm 2 tsp Acala Farms Smoky Chipotle Cottonseed Oil. Add salsa and simmer 1 minute. Add chicken sausages and simmer until the sausages are heated through (about 5 minutes).  In another skillet, heat the remaining Acala Farms Smoky Chipotle Cottonseed Oil. Fry the eggs over easy and season with salt and pepper....