Spicy Peach Glazed Chicken

Spicy Peach Glazed Chicken


  • 2 cups peach preserves or jam
  • 1 tsp Acala Farms Fresh Roasted Garlic Cottonseed Oil
  • 3 tsp Acala Farms Pure Cottonseed Oil
  • 2 Tbsp soy sauce
  • 1 Tbsp Dijon mustard
  • 1 -2 tsp Acala Farms Jalapeño-Lime Cottonseed Oil
  • Salt and freshly ground pepper
  • 8 chicken breasts
  • 4 ripe peaches, cut in half and pitted


  1. Preheat the grill.
  2. Combine five ingredients for the glaze in a medium bowl and season with salt and pepper to taste. Reserve 1/2 cup.
  3. Brush the chicken with Acala Farms Jalapeño-Lime Cottonseed Oil and season with salt and pepper to taste.
  4. Place skin-side down and cook for 6 to 7 minutes, until golden brown.
  5. Turn over and continue cooking for 5 to 6 minutes. Brush both sides with the peach glaze and continue cooking an additional 4 to 5 minutes.
  6. Place peach halves cut side down on the grill and grill for 2 minutes.
  7. Turn over and brush with the reserved 1/2 cup of peach glaze, grill for 3 to 4 more minutes until peaches are soft.

Image: Food Network

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