Chicken Satay

Chicken Satay

Skewered chicken flavored with peanuts and spices — this unusual dish is exotic enough to thrill the grownups but mild enough for kids — perfect for a family cookout or a small outdoor party. Serve these with skewers of grilled vegetables — Vidalia onions, mushrooms, zucchini, and red bell peppers. Delicious!

Yield: 6 to 8 servings


  • 3 lbs boneless, skinless chicken breasts, cut into cubes
  • 1/4 cup soy sauce
  • 1/4 cup orange juice
  • 2 Tbsp Acala Farms Pure Cottonseed Oil
  • 1/2 tsp red pepper flakes, crushed
  • 1 garlic clove, minced
  • 1/4 cup peanut butter
  • 2 Tbsp minced onion
  • 1 tsp ground coriander
  • 1 tsp ground turmeric
  • 1/2 tsp ground ginger
  • 1-2 tsp Acala Farms Fresh Cilantro Cottonseed Oil



  1. Place the chicken in a large shallow bowl or baking dish.
  2. Combine the remaining ingredients and pour over the chicken.
  3. Marinate overnight in the refrigerator, turning a few times.
  4. Prepare the grill or preheat the broiler.
  5. Thread the chicken onto skewers. Grill or broil the chicken for 5 to 7 minutes on each side.
  6. Serve hot with grilled vegetables.

Image: Tasty Kitchen 

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