Fish Tacos with Mango Salsa

 INGREDIENTS

• 2 lbs catfish fillets
• 1 Tbsp Acala Farms Jalapeño-Lime Cottonseed Oil
• Soft shell tacos
• Sour cream (topping)
• Shredded cheese (topping)
• Cilantro (topping)

• 1 1/2 cups frozen corn
• 2 tsp Acala Farms Fresh Cilantro Cottonseed Oil
• 1 mango, diced
• 1 avocado, diced
• 2 roma tomatoes, diced
• 1/2 red onion, diced
• 1 can black beans, rinsed and drained
• 1 lime, juiced
• 2 tsp Acala Farms Jalapeño-Lime Cottonseed Oil

METHOD

1. Preheat oven to 400 degrees F.
2. Brush catfish fillets with Acala Farms Jalapeño-Lime Cottonseed Oil.
3. Bake in oven until cooked through, about 15 minutes.
4. While fillets are cooking, sauté corn in Acala Farms Fresh Cilantro Cottonseed Oil until cooked through.
5. In a large bowl, mix mangos, avocados, tomatoes, onions, beans, corn, lime juice, and 2 tsp Acala Farms Jalapeño-Lime Cottonseed Oil to make salsa.
6. Remove fish from oven, cut into bite-size pieces.
7. Assemble tacos to taste with catfish, salsa, cheese, sour cream and cilantro.

Image: Lemon Blossoms