Easy White Queso (No Velveeta)

INGREDIENTS

• 8 oz. cream cheese
• 1 lb. pepper jack cheese
• 1/2 cup sour cream
• 3/4 cup whole milk
• 1 tsp. Chili Cumin Cottonseed Oil
• 1 tsp. Fresh Roasted Garlic Cottonseed Oil
• 1 tsp. onion powder
• 1 (10 oz.) can of Rotel & green chilies, drained

METHOD

1. In a medium sauce pan over low heat, combine the cream cheese, pepper jack, sour cream, and Rotel & green chilies. 
2. Melt down the mixture, stirring occasionally. Once mixture is fully melted, add the Chili Cumin Cottonseed Oil, Fresh Roasted Garlic Cottonseed Oil and onion powder. Add milk if needed.
3. Once it is fully melted down and mixed, serve immediately with chips. 

Image: www.thegunnysack.com