Creamy Shrimp Alfredo Bake

Creamy Shrimp Alfredo Bake


  • 12 oz penne noodles (1 1/2 boxes)
  • 2 cups heavy whipping cream
  • 2 Tbsp salted butter
  • 1 cup parmesan cheese, shredded
  • 1 cup gruyère cheese, shredded
  • 1 lb cooked shrimp, peeled
  • 2 Tbsp Acala Farms Fried Shallot Cottonseed Oil
  • 1/4 cup dry white cooking wine
  • Salt and pepper to taste



  1. Preheat oven to 425 degrees F.
  2. In a large pot, boil water and add pasta. Cook pasta for 2-3 minutes less than the package recommends. Drain pasta, reserving 1 cup of water.
  3. In a saucepan, melt butter and add heavy whipping cream. Bring to a light boil.
  4. Reduce heat and add cheese, one cup at a time, stirring constantly until melted
  5. While simmering, stir sauce constantly until slightly thickened.
  6. Heat Acala Farms Fried Shallot Cottonseed Oil in a large skillet, toss shrimp in the skillet.
  7. Add white wine and sauté until heated through.
  8. Place pasta in a 9 x 13 baking pan, add shrimp and alfredo sauce, toss until evenly distributed.
  9. Sprinkle pepper and parmesan cheese on top.
  10. Bake for 10-15 minutes, or until cheese starts to bubble.

Image: Eat Well Live Well

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