Pomegranate Glazed Steak

INGREDIENTS

• 4, 1/2 lb sirloin steaks
• Coarsely ground peppercorn
• 1 1/2 tsp chopped rosemary
• 2 1/2 tsp Acala Farms Pure Cottonseed Oil
• 1 1/2 cups pomegranate juice
• 6 tsp packed brown sugar
• 3 tsp balsamic vinegar

METHOD

1. Generously rub steak with ground peppercorn, salt and rosemary. Place steaks in a large ziplock bag.
2. Add 1/2 the pomegranate juice and 2 tsp balsamic vinegar to the steaks. Marinate for an hour.
3. Heat Acala Farms Pure Cottonseed Oil in a large cast iron skillet on medium-high heat.
4. Sear steaks on medium-high heat for 3 minutes each side. Reduce heat to medium and cook to desired temperature, flipping every few minutes.
5. Transfer steaks to plate, pour steak juices from skillet into a saucepan.
6. Add remaining pomegranate juice, balsamic vinegar and brown sugar to saucepan.
7. Boil until reduced to 1/2 a cup of glaze.
8. Drizzle steaks generously with glaze.

 Image: Simply Scratch