Pomegranate Glazed Steak

Pomegranate Glazed Steak


  • 4, 1/2 lb sirloin steaks
  • Coarsely ground peppercorn
  • 1 1/2 tsp chopped rosemary
  • 2 1/2 tsp Acala Farms Pure Cottonseed Oil
  • 1 1/2 cups pomegranate juice
  • 6 tsp packed brown sugar
  • 3 tsp balsamic vinegar



  1. Generously rub steak with ground peppercorn, salt and rosemary. Place steaks in a large ziplock bag.
  2. Add 1/2 the pomegranate juice and 2 tsp balsamic vinegar to the steaks. Marinate for an hour.
  3. Heat Acala Farms Pure Cottonseed Oil in a large cast iron skillet on medium-high heat.
  4. Sear steaks on medium-high heat for 3 minutes each side. Reduce heat to medium and cook to desired temperature, flipping every few minutes.
  5. Transfer steaks to plate, pour steak juices from skillet into a saucepan.
  6. Add remaining pomegranate juice, balsamic vinegar and brown sugar to saucepan.
  7. Boil until reduced to 1/2 a cup of glaze.
  8. Drizzle steaks generously with glaze.

 Image: Simply Scratch

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