Asparagus & Gruyere Fritatta

• 1 cup sliced asparagus (about 10 spears), trimmed
• 1-2 Tbsp Acala Farms Fresh Roasted Garlic Cottonseed Oil 
• 6 eggs
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 lb Gruyere cheese, cut into small cubes

METHOD

1. Preheat oven broiler.
2. Microwave asparagus in a little water until tender.
3. In a large, ovenproof nonstick skillet, heat Acala Farms Fresh Roasted Garlic Cottonseed Oil for 30 seconds. Add sliced asparagus and cook for 2 minutes. If using spears, arrange spoke-fashion in the skillet.
4. In a medium bowl, whisk eggs, salt and pepper.
5. Pour egg mixture over asparagus and cook on medium for 5 minutes or until eggs are nearly set.
6. Sprinkle with cheese and broil for 1 or 2 minutes; just until eggs are set and cheese is melted.
7. Make this 30 minutes ahead and serve warm or at room temperature.