Asian Beef with Snow Peas

INGREDIENTS

• 3 Tbsp soy sauce
• 2 Tbsp rice wine
• 1 Tbsp brown sugar
• 1/2 tsp cornstarch
• 1 Tbsp Acala Farms Pure Cottonseed Oil + 1/2 tsp Acala Farms Fresh Roasted Garlic Cottonseed Oil (combined)
• 1 Tbsp fresh ginger root
• 1 lb beef round steak cut into strips
• 8 oz snow peas

METHOD

1. In a small bowl combine the soy sauce, rice wine, brown sugar and cornstarch. Set aside.
2. Heat Acala Farms Cottonseed Oil combination in wok or skillet over medium heat.
3. Stir-fry ginger in oil for 30 seconds. Add the steak and stir-fry until evenly browned.
4. Add the snow peas and stir-fry for an additional 3 minutes.
5. Add the soy sauce mixture; bring to a boil, stirring constantly.
6. Lower heat and simmer until sauce thickens about 1 minute.
7. Serve over rice or noodles.

Image: Serious Eats