This week we’re spotlighting our Fresh Roasted Garlic Cottonseed Oil. This flavor is all garlic, all the time. Smooth, clean and perfectly balanced, it’s the missing ingredient in garlic bread and unforgettable mashed potatoes. Caesar dressing, barbecue sauce and pesto go from ordinary to flavorful in no time. When the temperature drops, curry sweet corn soup and crawfish bisque deliver warmth right through to your bones.
We love the Fresh Roasted Garlic oil in asparagus and gruyere frittatas for breakfast or this peach glazed chicken dinner. On the grill, parsley chicken kabobs, chipotle grilled chicken breast and pork kabobs are mouth-wateringly good. As summer approaches, hot wings become finger-licking delicious when made with Fresh Roasted Garlic Oil.
These beer-soaked chili cheese fries, guacamole and cereal snack mix are sure to be tailgating and summer porch party pleasers. Use it, abuse. This flavor can’t – and won’t – disappoint. For even more great garlic taste, visit the recipe page of our website. Updated weekly, it has plenty of inspiration for your next meal.
