Orange Spinach Salad

  • 3 Tbsp balsamic vinegar
  • 1/4 tsp sea salt
  • 1/4 tsp black pepper
  • 1/2 cup Acala Farms Pure Cottonseed Oil
  • 4 cups spinach washed and dried
  • 2 cups bite-sized pieces of romaine lettuce
  • 5 strawberries, sliced
  • 1-1/2 oranges peeled
  • 1/4 cup blue cheese 
  1. To prepare the vinaigrette, whisk together balsamic vinegar, salt and pepper in a small bowl. Gradually whisk in Acala Farms Pure Cottonseed Oil until emulsified.
  2. Place greens in a salad bowl. Add sliced strawberries. Sliced one peeled orange into rounds, then cut rounds in half.
  3. Squeeze the juice of the remaining half orange over all ingredients in the bowl. Sprinkle blue cheese over the salad and toss with enough vinaigrette to balance the greens.  

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