- 6 cups chopped romaine hearts
- 2 cups sliced red cabbage
- 2 crisp apples, diced
- 1 large pear, sliced
- 1 mango peeled and diced
- 3/4 cup walnut halves, toasted
- 1/4 cup red wine vinegar
- 2 tsp honey
- 1/4 cup Acala Farms Fried Shallot Cottonseed Oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup crumbled blue cheese
- In a bowl toss romaine, cabbage, apples, pear, mango and walnuts.
- In a second bowl, whisk Acala Farms Fried Shallot Cottonseed Oil, vinegar, honey, salt and pepper until it forms an emulsion.
- Pour over salad and toss. Sprinkle with blue cheese.