Multicolor Salad

INGREDIENTS

• 6 cups chopped romaine hearts
• 2 cups sliced red cabbage
• 2 crisp apples, diced
• 1 large pear, sliced
• 1 mango peeled and diced
• 3/4 cup walnut halves, toasted
• 1/4 cup red wine vinegar
• 2 tsp honey
• 1/4 cup Acala Farms Fried Shallot Cottonseed Oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup crumbled blue cheese

METHOD

1. In a bowl toss romaine, cabbage, apples, pear, mango and walnuts.  
2. In a second bowl, whisk Acala Farms Fried Shallot Cottonseed Oil, vinegar, honey, salt and pepper until it forms an emulsion.
3. Pour over salad and toss. Sprinkle with blue cheese.