Kohlrabi, Edamame and Garbanzo Salad


  • 1 medium/large kohlrabi, peeled and diced
  • 15-oz can garbanzo beans (chickpeas), drained
  • 12-oz package frozen, shelled edamame
  • 2 Tbsp Acala Farms Fresh Cilantro Cottonseed Oil
  • 2 tsp kosher salt or sea salt 



  1.  In a microwave-safe dish, add frozen edamame and 1/3-cup water, cover and microwave on high for 2 minutes. Let stand 2 minutes and drain.
  2. Meanwhile, combine diced kohlrabi, and garbanzo beans in a bowl, add drained edamame and Acala Farms Fresh Cilantro Cottonseed Oil. Mix well then sprinkle salt throughout and mix again.
  3. Serve at room temperature or slightly chilled. Can be made 1 day ahead and refrigerated to intensify flavors.

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