Jalapeño-Lime Burgers with Cilantro Avocado Aioli

INGREDIENTS

Burgers

• 1 lb ground beef
• 1 egg
• 1 tsp soy sauce
• 1 tsp Acala Farms Jalapeño Lime Cottonseed Oil
• Salt or pepper to taste
• Burger buns 

Aioli

• 2 eggs
• 1/2 lemon
• 1 avocado
• 2 tsp Acala Farms Cilantro Cottonseed Oil
• Salt and pepper to taste 

METHOD

1. In a bowl, beat egg until well mixed and a light yellow color.
2. Add soy sauce and Acala Farms Jalapeño-Lime Cottonseed Oil along with salt and pepper, mix well.
3. Add ground beef to bowl and mix with marinade.
4. Cover and let sit while making aioli.
5. In a medium-sized bowl, beat eggs until mixed and a light yellow color.
6. Add juice of a lemon and mix well.
7. In a separate bowl, mash avocado until smooth and any large pieces are gone.
8. Add avocado to egg mixture. Using a beater, mix on low-medium for 30 seconds, until all ingredients are evenly distributed.
9. Then mix on high for 30 seconds to a minute, or until mixture starts to thicken.
10. Add salt and pepper to taste.
11. Form ground beef into 4, 1/4 lb patties and grill.
12. Remove, add toppings as preferred, including Cilantro Avocado Aioli, and enjoy.

Image: Stilettos and Sprouts