Garlic and Parsley Chicken Kebabs

Garlic and Parsley Chicken Kebabs

INGREDIENTS

  • 1/4 cup Acala Farms Fresh Roasted Garlic Cottonseed Oil
  • 1/4 cup finely chopped fresh parsley
  • 1-1/4 tsp salt
  • 1/2 tsp ground black pepper
  • 2 lbs boneless, skinless chicken breasts cut into 1 1/2-inch pieces
  • Lemon wedges for serving
 

METHOD

  1. Combine Acala Farms Fresh Roasted Garlic Cottonseed Oil, parsley, salt and pepper in a gallon-size zip-lock bag.
  2. Add chicken, seal bag and shake to coat. Refrigerate at least 30 minutes and up to 2 hours.
  3. Preheat a gas grill on high.
  4. Thread chicken on metal skewers and grill over medium-high heat, covered, turning once until cooked through (about 10 minutes).
  5. Serve immediately over parmesan couscous, basmati rice or egg noodles with grilled veggies. Refrigerate leftovers in a sealed container for up to 2 days.

Image: The Cafe Sucre Farine

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