Sweet Guajillo Chicken Kabobs

Sweet Guajillo Chicken Kabobs


  • 2 chicken breasts
  • 2 zucchinis, sliced
  • 2 red bell peppers
  • 2 yellow squash
  • 1 red onion
  • 1 box baby portobello mushrooms
  • 1 box cherry tomatoes
  • 3 Tbsp Acala Farms Sweet Guajillo Pepper Cottonseed Oil
  • 1 Tbsp Acala Farms Fresh Roasted Garlic Cottonseed Oil
  • Salt and Pepper, to taste
  • Kabob skewers



  1. Heat grill to medium-high
  2. If using wood skewers, soak in water to prevent burning.
  3. Cut chicken and vegetables into evenly sized pieces, about 1-2 inches.
  4. In a bowl, combine the salt, pepper, Sweet Guajillo Pepper Cottonseed Oil and Fresh Roasted Garlic Cottonseed Oil.
  5. Toss vegetables and chicken in the oils then evenly distribute the chicken and vegetables on each skewer. 
  6. Place the skewers on the grill and rotate every 3-5 minutes until fully cooked (until chicken reaches 165 degrees F).

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